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Chilli Crab Zoodles

Chilli Crab Zoodles

Serves 2 Cooking/Preparation time: 20 mins Ingredients: 400g (1 pound – approx. 2 large) courgette/zucchini 250g (9 oz) fresh or canned crabmeat 3 small ripe tomatoes, de-seeded and finely chopped Handful fresh parsley, chopped Juice of half a lemon 1 tbsp olive oil 1 garlic […]

Mango-Pineapple Rum

Mango-Pineapple Rum

Makes 35cl / 12 fl oz Cooking/Preparation time: 5 mins Ingredients: One 35cl / 12 fl oz bottle of white rum 200g (1 cup) chopped mango 200g (1 cup) chopped pineapple Instructions: Place the chopped fruit into a whipped cream dispenser and then pour in […]

Key Lime Pie with Coconut Whipped Cream Topping

Key Lime Pie with Coconut Whipped Cream Topping

Serves 8 Cooking/Preparation time: 55 mins Ingredients: For the key lime pie: 300g (10.5oz) Hob Nob biscuits or Graham Crackers 150g (1 ΒΌ sticks) butter, melted 1 x 397g (14oz) tin condensed milk 3 egg yolks Zest and juice of 4 limes For the coconut […]

Cajun Sweet Potato Shoestring Fries

Cajun Sweet Potato Shoestring Fries

Serves 2 Cooking/Preparation time: 30 mins Ingredients: 2 large sweet potatoes 2 heaped tsp Cajun seasoning Instructions: Preheat the oven to 220C / 425F. Chop the ends off the sweet potatoes and then insert into a spiralizer to create long, curly strings (cut these strings […]

Garlic and Chilli Infused Olive Oil

Garlic and Chilli Infused Olive Oil

Makes 1 cup (US) or 250ml Cooking/Preparation time: 5 mins Ingredients: 1 cup (250ml) extra virgin olive oil 2 cloves garlic, peeled 1 tsp red chilli flakes (or more, if a spicier oil is desired) Instructions: Pour the oil into your whipped cream dispenser, along […]