Category: recipe

Vanilla Cheesecake Foam

Vanilla Cheesecake Foam

This vanilla cheesecake foam is an exciting way to create a light, fluffy dessert using your whipped cream dispenser that requires no baking and minimal effort. It has all the taste of a delicious cheesecake, but with a wonderfully unique texture! Serves 4 Cooking/Preparation time: 1 […]

Spiralizer Salad with Blue Cheese and Walnuts

Spiralizer Salad with Blue Cheese and Walnuts

Serves 1 Cooking/Preparation time: 10 mins Ingredients: For the salad: 1 large carrot ½ English cucumber 50g baby spinach leaves 50g blue cheese, cut into small cubes Handful walnuts, chopped For the vinaigrette: 2 tbsp olive oil 2 tbsp red wine vinegar 1 tsp Dijon […]

Spiralized Korean Cucumber Salad

Spiralized Korean Cucumber Salad

Serves 2-3 Cooking/Preparation time: 5 mins Ingredients: 1 whole English cucumber 1 tbsp soy sauce 2 tbsp rice vinegar 1 tbsp sugar ½ tsp chili powder ¼ tsp sesame seeds, plus more for garnish 2 spring/green onions, finely sliced Instructions: Spiralize the cucumber and place […]

Frozen Hot Chocolate with Salted Caramel Whipped Cream

Frozen Hot Chocolate with Salted Caramel Whipped Cream

Serves 2 Cooking/Preparation time: 10 mins Ingredients: For the salted caramel whipped cream: 240ml (1 cup) whipping/heavy cream ⅛ tsp fine sea salt 2 tbsp caramel syrup, plus extra to serve For the frozen hot chocolate: 3 cups crushed ice – see notes 180ml (6 […]

Chilli Crab Zoodles

Chilli Crab Zoodles

Serves 2 Cooking/Preparation time: 20 mins Ingredients: 400g (1 pound – approx. 2 large) courgette/zucchini 250g (9 oz) fresh or canned crabmeat 3 small ripe tomatoes, de-seeded and finely chopped Handful fresh parsley, chopped Juice of half a lemon 1 tbsp olive oil 1 garlic […]