Month: June 2017

Zucchini Noodles with Creamy Avocado Pesto and Sun-Dried Tomatoes

Zucchini Noodles with Creamy Avocado Pesto and Sun-Dried Tomatoes

Serves 2 Cooking/Preparation time: 15 mins Ingredients: For the zucchini noodles: 3 large zucchini (courgettes) 4-5 large sun-dried tomatoes, chopped For the avocado pesto: 2 ripe avocados 2 tbsp olive oil Juice of half a lemon 1 garlic clove ½ tsp red chilli flakes 1 […]

Easy Chocolate Mousse in a Whipped Cream Dispenser

Easy Chocolate Mousse in a Whipped Cream Dispenser

Serves 4-6 Cooking/preparation time: 25 mins Ingredients: 150g (3 cups) mini marshmallows 50g (½ stick) unsalted butter, softened 250g (9 oz) dark chocolate, chopped into pieces 60ml (¼ cup) hot water 284ml (1 cup) double/heavy cream 1 tsp vanilla extract Pinch fine sea salt White […]

Fluffy Blueberry Pancakes with Honey Whipped Cream

Fluffy Blueberry Pancakes with Honey Whipped Cream

Makes 10-12 pancakes Cooking/Preparation time: 45 mins Ingredients: For the pancakes: 200g (1 ⅔ cups) self-raising flour 1 tsp baking powder 1 egg 300ml (10 fl oz) milk 1 tbsp butter, melted, plus extra for cooking 200g (1 ½ cups) blueberries A little honey for […]