This vanilla cheesecake foam is an exciting way to create a light, fluffy dessert using your whipped cream dispenser that requires no baking and minimal effort. It has all the taste of a delicious cheesecake, but with a wonderfully unique texture! Serves 4 Cooking/Preparation time: 1 […]

Serves 1 Cooking/Preparation time: 10 mins Ingredients: For the salad: 1 large carrot ½ English cucumber 50g baby spinach leaves 50g blue cheese, cut into small cubes Handful walnuts, chopped For the vinaigrette: 2 tbsp olive oil 2 tbsp red wine vinegar 1 tsp Dijon […]

Ever since the spiralizer made its way to our shores we’ve all heard about the wonderful invention that is zoodles (zucchini noodles). And as a tasty, low-carb alternative to pasta noodles, you really can’t go wrong. But what to do when you’ve had your fill […]

Serves 2-3 Cooking/Preparation time: 5 mins Ingredients: 1 whole English cucumber 1 tbsp soy sauce 2 tbsp rice vinegar 1 tbsp sugar ½ tsp chili powder ¼ tsp sesame seeds, plus more for garnish 2 spring/green onions, finely sliced Instructions: Spiralize the cucumber and place […]

Serves 2 Cooking/Preparation time: 10 mins Ingredients: For the salted caramel whipped cream: 240ml (1 cup) whipping/heavy cream ⅛ tsp fine sea salt 2 tbsp caramel syrup, plus extra to serve For the frozen hot chocolate: 3 cups crushed ice – see notes 180ml (6 […]