ICO Trading Blog

ICO Trading Blog

Recipes and tips for your ICO products


Recent Posts

Vanilla Cheesecake Foam

Vanilla Cheesecake Foam

This vanilla cheesecake foam is an exciting way to create a light, fluffy dessert using your whipped cream dispenser that requires no baking and minimal effort. It has all the taste of a delicious cheesecake, but with a wonderfully unique texture! Serves 4 Cooking/Preparation time: 1 […]

Spiralizer Salad with Blue Cheese and Walnuts

Spiralizer Salad with Blue Cheese and Walnuts

Serves 1 Cooking/Preparation time: 10 mins Ingredients: For the salad: 1 large carrot ½ English cucumber 50g baby spinach leaves 50g blue cheese, cut into small cubes Handful walnuts, chopped For the vinaigrette: 2 tbsp olive oil 2 tbsp red wine vinegar 1 tsp Dijon […]

12 Things You Can Make with a Spiralizer That Isn’t Zoodles

12 Things You Can Make with a Spiralizer That Isn’t Zoodles

Ever since the spiralizer made its way to our shores we’ve all heard about the wonderful invention that is zoodles (zucchini noodles). And as a tasty, low-carb alternative to pasta noodles, you really can’t go wrong. But what to do when you’ve had your fill […]

Spiralized Korean Cucumber Salad

Spiralized Korean Cucumber Salad

Serves 2-3 Cooking/Preparation time: 5 mins Ingredients: 1 whole English cucumber 1 tbsp soy sauce 2 tbsp rice vinegar 1 tbsp sugar ½ tsp chili powder ¼ tsp sesame seeds, plus more for garnish 2 spring/green onions, finely sliced Instructions: Spiralize the cucumber and place […]

Frozen Hot Chocolate with Salted Caramel Whipped Cream

Frozen Hot Chocolate with Salted Caramel Whipped Cream

Serves 2 Cooking/Preparation time: 10 mins Ingredients: For the salted caramel whipped cream: 240ml (1 cup) whipping/heavy cream ⅛ tsp fine sea salt 2 tbsp caramel syrup, plus extra to serve For the frozen hot chocolate: 3 cups crushed ice – see notes 180ml (6 […]